When it comes to send away tomato sauce or stool homemade tomato library paste , the good tomato variety to expend is the Roma love apple . Roma tomato are specifically bred for canning and preserve due to their unique characteristics . Here , I will talk about why Roma tomatoes are the top alternative for give notice and render some specific varieties within the Roma category that are highly recommended .
Roma tomatoes are known for their fast grain , low wet content , and rich flavor , which make them ideal for canning . Their dense flesh and pocket-sized seed cavities give to their popularity among canners . These feature result in a dense Lycopersicon esculentum sauce with less water system content , allowing for gentle canning and a more concentrated tone .
One of the most renowned varieties of Roma tomatoes is the San Marzano tomato plant . grow from Italy , San Marzano tomatoes are extremely regarded for their exceptional gustatory sensation and caliber . They have a sweeter spirit compared to other varieties , earn them a favorite among those who delight a more marked sweetness in their tomato - based products . San Marzano Lycopersicon esculentum are also known for their elongated shape and compact anatomy , which further enhance their desirability for put up purposes .
Another excellent Roma tomato variety is the Amish Paste tomato . This heirloom variety originates from the Amish community and is cherished for its large size of it and robust sapidity . Amish Paste tomatoes have a meaty texture and fewer seeds , making them utter for canning tomato sauce or creating homemade tomato paste . Their acidulousness level is also well - balanced , lead in a delicious sauce with a tangy kick .
For those who opt a small - sized Roma tomato , the Roma VF tomato is a great option . These tomatoes are more thickset but still pack a punch in terms of flavor . They are known for their disease resistance and can withstand various atmospheric condition condition , making them a dependable selection for family gardeners who require to assure a successful craw for canning purposes .
In my personal experience , I have launch Roma tomatoes , particularly the San Marzano variety , to be the ripe for can tomato sauce . The smell and texture of the resulting sauce are simply odd . I have also enjoyed using Amish Paste tomatoes when I want a more substantial and chunkier consistency in my tomato sauce .
Roma tomatoes , with their firm texture , small wet content , and rich flavor , are the top option for canning tomato - based Cartesian product . The San Marzano , Amish Paste , and Roma VF varieties are extremely recommend for their surpassing taste , heavy build , and modest seed cavity . Whether you ’re making tomato sauce in bulk or creating your own tomato paste , Roma tomato will provide you with the best results for canning .
Caroline Bates
