When it comes to horticulture in Iceland , the harsh climate and short mature time of year present unparalleled challenges . However , with the correct technique and option of crop , it is still possible to civilise a variety of plant . In the northern parts of the state , where the climate is cold-blooded , hearty food crops such as white potato , turnips , carrots , cabbage , cole , and cauliflower thrive . These crops are well - suited to withstand the cool temperature and shorter rise season .
In the more populated southerly region , where the climate is slightly milder , there is also the opportunity to grow subtropical crops . Greenhouses heat with geothermal Energy Department are utilize to create a favorable environment for crop like tomatoes , cucumber , and green peppers . These greenhouse take advantage of Iceland ’s abundant geothermal resources , provide a sustainable and effective mode to farm crops that would otherwise struggle in the Icelandic clime .
I personally have had the opportunity to natter some of these greenhouses in Iceland , and it was fascinating to see the forward-looking enjoyment of geothermic energy to make a tender and rear environment for plant . The glasshouse were filled with row of vibrant tomato and cuke , and the air was filled with the mellifluous smell of ripen fruit . It was a utter line to the outside landscape , where the ground was cover in snow and the temperatures were freeze .
In accession to food crops , heyday and potted plant are also grow in these greenhouses . This permit for a more divers reach of plants to be cultivated , providing beauty and color to the Icelandic landscape painting . It ’s amazing to think that even in a nation known for its tough and abrasive surroundings , there is still a flourishing horticultural industry .
To summarise the variety of plant that can be grown in Iceland:1 . substantial food crops such as white potato , turnip , carrots , lettuce , kale , and cauliflower are well - suit to the cooler temperatures and shorter growing season in northern parts of the country.2 . In the southern region , where the climate is somewhat milder , glasshouse hot up with geothermic vigor allow for the cultivation of semitropic crops like tomatoes , cucumber , and green peppers.3 . Flowers and potted plants are also grown in these nursery , adding beauty and vividness to the Icelandic landscape painting .
Despite the challenges vex by Iceland ’s climate , the utilisation of innovational techniques and geothermic energy has made it possible to grow a diverse range of mountains of crops , both for alimentation and aesthetic design . It is a testament to the resilience and resource of the Icelandic people , who have found ways to harness the major power of their unique environment to cultivate flora that would otherwise struggle in such conditions .
Caroline Bates
