Tomato Vegetable Juice Canning Recipe

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This V8 - elan tomato vegetable juice is a outstanding way to preserve your garden harvest home . It is a blend of tomato , carrots , Apium graveolens dulce , peppers , Allium cepa , and Petroselinum crispum . Salt is optional for flavor . you’re able to forget it out for a lower sodium beverage .

I have always loved the idea of drinking a glass of vegetable succus as an easy way to get more vegetable in my dieting . However , the distinctive computer storage bought bottles contain lot of sodium and confutable ingredients .

quart jar of home canned tomato vegetable juice on a table

Luckily , there is a V8 - way tomato - veggie juice blend recipe using fresh harvest garden ingredients that is good for H2O tub canning . Make this homemade veggie juice knowing precisely what goes in it . No unreal colors , preservatives , mystery seasoner , or lots of sodium like you ’ll line up in the commercial brand .

Helpful Tips for Canning Vegetable Juice

If you are give the sack tomatoes and vegetables , is important to follow a recipe that has been tested for safe home canning . This recipe is in both theBall Blue Book Guide to Preservingand theSo Easy to Preservebooks . Ball ’s recipe includes refreshful Petroselinum crispum , which adds overnice flavor to the vegetable juice .

concord to the So Easy to Preserve recipe , you may conform the amounts of carrot , cultivated celery , peppers , and onions , but do not go over 3 cups of any combination total hack vegetable for 22 pounds of tomatoes .

Skinning and Seeding the Tomatoes

After simmer , employ avegetable strainerorfood millto strain out the love apple hide and come and squeeze the cooked vegetables into succus .

If you do n’t have a veg strainer , or an loose way to remove the skin and seeds , you could peel and seed the tomatoes before cooking . SeeHow to Peel Tomatoesfor an easygoing , step - by - footprint tutorial .

To peel the tomatoes , bestow a large saucepan of water to a boil and fulfil a turgid stadium with ice urine . Cut an “ tenner ” on the ends , and dip the tomatoes into the boiling body of water until the skins loosen – about 30 - 60 seconds .

cutting board with chopped celery and vegetables

take the tomato from the pot and place in the pipe bowl of Methedrine water to cool . Discard the water and peel your Lycopersicon esculentum once they are cool enough to plow . snub the tomato plant into quarters , and outdo out the seeds . Simmer the tomato plant with the remain vegetable in a with child stockpot , let it cool down slightly , and then blend the mixture in a nutrient processor .

Measuring the Vegetables

Peel , seed , dice or hack your vegetables as described in the recipe before measure out using a measuring cupful . you could also weigh your vegetables using a kitchen scale . If you are measure by weight , you wo n’t have to interest about the size of the part because they get juiced after cooking . I have include both cup and weight measurements in the recipe below .

Make a Spicy Hot Tomato Vegetable Juice Variation

Do you ever wonder what makes V8 Spicy Hot taste spicy ? There is nothing spicy in the ingredient list . With this canning formula , you could replace the sweetened ship’s bell common pepper with any character of pepper as long as the amount used is the same . Try using habanero , jalapeño , cayenne , or your favorite hot chile pepper for added kick .

you may also add your favorite dried spices , such as fateful pepper , red-faced pepper flakes , garlic powder , oregano , cayenne , or other dried chile pulverization .

Don’t Skip the Acid

When displace tomato , an dose must be added to your shock before meet to forbid the growth of botulism bacteria . Addbottled lemon juiceorcitric acidto each jar before satisfy as directed in the formula .

Steps for Making and Canning Tomato Vegetable Juice

If you are new to canning or have n’t sack in a while , it may be helpful to review this clause onUsing Boiling Water Cannersat the National Center for Home Food Preservation internet site .

A more elaborated and printable recipe can be found at the bottom of this article , but these are the general pace for arrive at and canning homemade veggie succus cocktail :

Step 1: Prepare the canning equipment

Gather your canning equipment . You ’ll demand :

wash off your jars , lids , bands , and canning tools in warm , soapy water . Rinse well , and coiffe the lids , dance band , and tools away to air dry until you are quick to use them .

Jars must be heated before filling to prevent breakage due to thermal shock . Place the jounce wring into the water bathing tub canner , set the jars upright in the canner , and add enough water supply to cover the jar . Bring the canner to a simmer ( 180˚F ) for 10 minutes , and keep the jars hot until you are ready to fill them .

closeup of tomatoes, celery, peppers, onions, and parsley in a saucpot

Step 2: Prepare the vegetables

Wash tomatoes well under track down urine , trim out the effect and any bruises or bad dapple . trend into quarter and bestow to a tumid saucepan .

Scrub the carrots , peel , rinse again and dice . Weigh out 3 snow leopard using a kitchen scale , or measure out 3/4 cup and impart to the pot .

Wash the celery , trim off the ends and chop into small pieces . step 3/4 cup , or 3 ounces and toss into the pot .

glass of tomato vegetable juice with sprig of parsley

Rinse the capsicum pepper plant , dilute in half , remove the stalk , seed and tissue layer , and chop into little pieces . Weigh out 3 ounces or beat 3/4 cup and tally to the great deal .

Peel and hack the onion plant , bar 3/4 cup or 3 ounces and add to the tidy sum .

wash away the Petroselinum crispum well under clean running game piss , separate the foliage from the stems , and hack . add up 1/4 loving cup of the leaf to the stack .

quart jar of home canned tomato vegetable juice on a table

Step 3: Simmer the Vegetables until Soft

Stir to combine the veggie , and bring the pot to a dull simmer over intermediate high temperature . It can take a while for the pot to achieve a simmer , while it is heating , stir the veggie frequently and slop the tomatoes to help liberate liquid .

The pot has attain a simmer when you see some movement in the fluent and easy bubbling body process . Once the good deal is simmer , retain to cook until the vegetable are soft , about 20 minutes . budge once in a while to prevent scorching .

Step 4: Strain the Vegetable Mixture

Once the vegetable are soft , release off the heat and allow the mixture to cool down . execute the cooled vegetable through a food strainer or nutrient mill to get rid of skins , seeds , and to smoothen out the juice .

Return the juice to the saucepan , add Strategic Arms Limitation Talks ( if using ) , and heat the juice to a simmer over medium - miserable warmth . Do not boil . High heat will make the succus to sort out .

Step 5: Can the tomato vegetable juice

lie in a kitchen towel on the counter , and place the citric acid or lemon juice nearby along with the measuring spoon .

apply the jar lifter to remove a hot jounce from the canner , drainage , and place on the towel . Keep the remaining jars in the canner , so they stay tender .

Add citric loony toons or lemon juice to the jar . For pints , lend 1/4 teaspoonful of citric acid , or 1 tablespoon of bottled gamboge juice to each shock . For quarts , add 1/2 teaspoonful citric acid or 2 tablespoons of bottled lemon juice to each jounce .

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post the canning funnel shape on the jar , and ladle hot juice into the shock while leaving 1/2 - inch headspace .

Wipe the rim with a damp towel to remove residuum . Center a lid on the jar , place the band over the lid , and bonk it on until fingertip tight . Place the jar back into the canner , and repeat with the rest of the jars .

Adjust the water story so it is cover the jars by several column inch , fetch the pot to a boil , and process the jar for the times bespeak in the formula below . allow the jars cool , test the stamp , label and date the jars , and store in a cool , non-white location for 12 to 18 months .