Grow vegetables you can also preserve

Meg Cowden’sspends a set of time in her Minnesota vegetable garden . Using a variety of succession planting techniques , her end is to spring up enough food to feed and preserve for her kinsperson . Learn about how she maximize her harvest with succession planting . Meg plants a variety of vegetable in her garden every season and I asked her to partake a few plants that she loves to turn , eat on and maintain from her garden each class . Read on for some of her recommendations .

Cranberry bean (Phaseolus vulgaris)

Cranberry noggin is a stunning multi - purposed dry bean . Seeds can be sown every 2 calendar week from early springiness to midsummer for a continual harvest . This kind is a mix between a bush bean and a pole bonce : Plants do n’t have tendril to climbtrellises , but they get up to 6 feet tall and will need to bestakedusing a trellis like the one above for reenforcement . Just guide the beans up your desire social organisation .

Cranberry beans are typically grow as a shelling bean , they can also be harvested immature and eat new as a strand attic . For dry and storage for tardy use , allow the pod to turn brown on the plant . Cranberry beans suppurate in 70 to 80 days .

Seed Source : Territorial Seed Company , 800 - 626 - 0866

Meg Cowden portrait: Meg Cowden is a vegetable gardener from Minnesota.

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‘Tom Thumb’ corn (Zea mays)

Meg line ‘ Tom Thumb’cornas an “ adorable , fun and easy - to - uprise crop that is smaller in size of it and matures quickly . ” ‘ Tom Thumb ’ grow only 3 feet magniloquent and produce a classical icteric kernel . These works need full Sunday ; fertile , well - draining grease , and raft of water ! Seeds can be directly sown in the garden after the peril of frost has passed , and plants mature in 84 days .

If you uprise both sweet-flavored corn and Zea mays everta , check that they tassel at different time , or grow the types at least 250 feet apart . Otherwise , they may cross pollinate and the seraphic Zea mays probably wo n’t taste as good . To reap the Zea mays everta , countenance the husks dry on the stalks , then pull them and have them sit in the pantry for a few months before popping the kernels .

Seed author : Seed Savers Exchange , 563 - 382 - 5990

Meg Cowden portrait: Meg Cowden is a vegetable gardener from Minnesota.

‘Amarillo’ aji pepper (Capsicum baccatum)

‘ Amarillo ’ is a Peruvian yellow-bellied chilli common pepper with a vibrant orange - white-livered cutis and fruity flavor as well as fresh , more or less sharp-worded and tropic hints . But it also packs on the heat ! ‘ Amarillo ’ is great fresh from the garden , roasted or can even be dry and ground into a spice to use after .

The fruit is 4 to 5 inches long and takes about 120 Clarence Shepard Day Jr. to grow , so sow seeds early indoors before you transfer them into the garden . These plant can grow up to 5 foot tall and become top heavy : Stake them early for excess support . ‘ Amarillo ’ can stomach somewhat alkaline stain but grows best in full sun in a neutral soil . Keep plants well irrigate throughout the growing time of year .

Seed root : Pepper Joe ’s , 888 - 660 - 2276

cranberry bean plant and dried bean courtesy of Meg Cowden: Cranberry beans don’t have tendrils to climb but they need a structure or staking for support.

‘Goldrush’ wax bean (Phaseolus vulgaris)

Growing up to 3 infantry tall and 1 foot wide , this wax edible bean variety has straight , tender golden- yellow 5 - inch - long pods . The beans are super easy to glean and can be preserved by freezing or canning .

This variety show consider about 54 mean solar day to mature , making them heavy for repeat sow from tardy spring to midsummer for a few crop throughout the produce season . found these in full sunlight and well - draining soil for best results . This salmagundi is disease - resistant to bean plant mosaic and curly top viruses .

Seed reservoir : John Scheepers Kitchen Garden Seeds , 860 - 567 - 6086

Tom Thumb popcorn: ‘Tom Thumb’ grows only 3 feet tall and produces a classic yellow kernel.

Tiara’ cabbage (Brassica oleracea)

A single mini ‘ Tiara ’ cabbage is the thoroughgoing size for feeding Meg ’s sept of four . It bring about low 1- to 3 - pound headspring that are tender , scented , crisp and juicy . ‘ Tiara ’ prefers growing in thecooler weather of spring and fall , and this early mature variety is great for gardeners looking to extend their growing time of year and get more out of their infinite .

‘ Tiara ’ require logical wet for best results , but to prevent fungal disease , attempt to avoid overhead lacrimation ; blotto foliation is a fostering undercoat for disease . It is great invigorated as slaw and in salads or canned and preserved as sauerkraut . Seeds can be start indoors as transplant or sown directly into the garden . This variety look at 50 to 60 day to mature .

Seed SourceJohnny ’s Selected Seeds , 877 - 564 - 6697

‘Amarillo’ aji pepper: ‘Amarillo’ is great fresh from the garden, roasted, or even dried!

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Wax bean: This ‘Goldrush’ wax bean variety is disease-resistant to bean mosaic and curly top viruses.

Tiara cabbage head: ‘Tiara’ cabbage produces small 1- to 3-pound heads that are tender, sweet and crisp!