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August brings a flurry of activity as fruits and vegetables ripen . After tending your garden bywatering plants , fertilise the grime , and even helping itbeat sizzling heatwaves , you could harvest the rewards ! Whether you plan to eat on it fresh or store it for later , when you foregather it on prison term you’re able to enjoy a high - timbre harvest .
Discover 10 types of yield and vegetables that are ready to pick in August , so you do n’t overleap out . Plus learn ready to hand tips to make gathering your bumper crop a breeze . Once you ’re done , you may even deal extra fruits and vegetable with friends and class !
1. Summer Squash
Summer squash includes a range of crisp and refreshing vegetables such as vibrantgreen zucchinis , golden xanthous straightneck squash racquets , and scallop ( pattypan ) squeeze . Summer squashgrows quicklyand isready to harvestabout 55 day after yousow semen . If youplant squashin June when temperatures reach 65 to 75 grade Fahrenheit , you may piece it in August . As a general rule , harvest home zucchini at 7 to 8 inches long , straightneck squash at a diam of 1½ to 2 inches , and escallop squeeze when it ’s 3 or 4 inches across .
Harvesting Tips : tire glovesbecause summertime squash vine vines are prickly . Then , reduce summer squash off the vine with a knife , keeping 1 in of the theme attached to the squash rackets .
fruit and veggie have a myriad of cultivar that may have unique harvesting timeframes and guidelines . Always ensure your source bundle for specific information .
2. Tomatoes
Tomatoes take 52 to 90 days to uprise . So , if you need toharvest tomatoesin August , begin tomato seedsindoors about six to eight weeks before you get the last spring rime in your arena . Then , transplantation tomatoes outside around June , when temperature are optimal for farm , between 70 and 80 degrees Fahrenheit .
Harvesting Tips : softly twirl tomatoesto hit them from the plant when the yield has its ripe colour ( cherry , yellow , or orange reckon on the cultivar ) and find steady to the touch .
If you did n’t embark on yourtomatoes indoors , choose a cultivar that grow cursorily , so you may enjoy an August harvest . ' Sun Gold ' chicken cherry tomatoes , ' Matt ’s Wild Cherry , ' and ' Early Girl ' are ready in 60 twenty-four hours or less .
3. Blueberries
Blueberries are a seraphic summer treat . Depending on where you are in the United States , their harvest home season spans April to September . For instance , in Minnesota , July kicks off blueberry harvesting while in New Hampshire the height of the blueberry bush season is in August .
Afterplanting a blueberry bush bush , you ’ll only see a few berries in the first three year . Usually , it submit five days for the bush to produce a heavy amount . Encourage a magnanimous production and bigger berries by plant two or more blueberry cultivars like mellifluous - tasting ' Bluecrop ' or large ' Northblue , ' so they cover - pollinate .
Harvesting Tips : nibble blueberriesby helping hand to carefully detach them from the branches when they have a rich blue hue and sense live when you lightly squeeze the berry . Another method is to tickle them off , by resting a mathematical group of berries attached to a offshoot in your medallion . lightly run your fingertips over them . If they ’re ripe they ’ll easily come off , so you could call for them .
4. Onions
Cultivating Allium cepa take three to four month . You cangrow them from seedor an onion hardening which is a piddling Allium cepa bulb . Sow seeds like ' Early Yellow Globe , ' ½ in deep , indoors , about 6 week before the soil outside is 50 degree Fahrenheit and warm enough for transplanting . Alternatively , plant onion sets like ' Sweet Sandwhich ' in natural spring , when it ’s above 28 degrees Fahrenheit , and you may work the soil 1 to 2 inches inscrutable . For an August harvest start seeds in February and graft in May , or industrial plant onion sets in April .
Harvesting Tips : When onion greens droop it’sharvest prison term ! savvy the tops ( green ) to lift bulbs out of the earth . Then , skip off the peak allow 1 inch of greens above the onion plant incandescent lamp .
5. Peppers
Bell pepper and hot peppers grow well in balmysummer weatherwhen it ’s about 70 to 85 level Fahrenheit outside . Pepper varieties normally take around 100 to 120 days ( three to four months ) togrow from seedor 70 to 85 days when you naturalise pepper transplants . If you require to harvest pepper in August , start seeds indoors six to eight weeks before the last spring frost and then transfer them in May if it ’s above 70 grade Fahrenheit .
Harvesting Tips : Wear gloves ( for hot capsicum ) and utilise a sharp knife or pruning shears to cut the pepper stem when it feels unshakable , and it ’s the correct ripe shade ( gullible ' Jalapeno M ' , red ' Carolina Cayenne ' , or yellow ' Sunbright Yellow Bell ' )
Three to four month is an average guideline and there are exceptions , so always check your cultivar for specifics . For case , hot peppers typically call for more time and can take up to 150 days to raise .
6. Cantaloupe
Cantaloupe is a mouthwatering fruit perfect for summer yield salads . For best results , industrial plant varieties with a little growing season , like ' Goddess ' which produce in 68 days , or ' Accolade ' and ' Atlantis ' which mature in 74 days . Sow seeds in May or June when the soil is 65 degree Fahrenheit , so you could enjoy cantaloupe in mid to former August .
Harvesting Tips : Cantaloupe melonsare ripe 35 to 45 twenty-four hours after you see blossom . Twist the melon vine off the vine when the skin is yellow and feel rough , and the stem Brown .
7. Cucumbers
Watch for ripe cucumbers 50 to 70 days aftersowing cucumber seeds . due date varies by cultivar , ' Bush Crop ' takes 55 24-hour interval , and ' Bush Pickle ' is ready in just 48 day , while ' Sweet Slice ' grows over 63 twenty-four hours . Direct sow your seed when the soil is at least 50 degree Fahrenheit but ideally 70 level Fahrenheit , in late May or June for an August harvest .
Harvesting Tips : Use pruning shears to cut them off the vine when they are at least 2 inch long ( reckon on the cultivar ) .
8. Sweet Corn
scented Zea mays matures in 80 to 95 days , however , some cultivars grow quicker . Prepare for an August harvest byplanting fresh corncultivars like ' Lucius Annaeus Seneca ' that develop in 64 days , or ' Ambrosia ' that ’s ready in 75 day . Sow seeds once the soil is 60 to 95 degrees Fahrenheit , no later than May for a bite of angelical maize on the cob in mid to late August .
Harvesting Tips : Watch for silks which are fibre that attend like screw thread . They take shape around the corn hazelnut , underneath the green husk . you could normally see them poke out at the top of the ' ear ' or cob of edible corn . After they show up you’re able to often gather sweet corn 20 days after . harvest home when the silks embrown and dry out out by twisting and rip the ear off the plant in a downward movement .
9. Apples
When August arrives you could also harvest certain cultivars ofapples on trees . ' Ginger Gold , ' ' Gala , ' and ' Mollie ’s Delicious ' usually ripen from late July into August . When cultivating a new Sir Herbert Beerbohm Tree you need forbearance . They take anywhere from two to eight year to bear fruit . enquiry your cultivar cautiously before planting , if you need to sting into a fresh apple sooner .
Harvesting Tips : Gather apples by handwriting by book and rick the fruit away from the branch when you see a green - yellow food colour at the base ( the screen background ) of the apple .
10. Eggplant
eggplant can take 65 to 80 day when you work transplants or 100 to 120 Day to turn from cum , depend on your cultivar . They prefer quick temperature of 70 to 85 degrees Fahrenheit . If you are constitute close to August choose varieties that grow fast like ' Santana ' a white eggplant that ’s ready in 80 Clarence Day , or royal ' epical ' mad apple that rise in 64 days . For eggplants in August , pluck a spry cultivar andstart growingin June at the latest .
Harvesting Tips : prove your eggplant for ripeness by placing your fingernail against the hide . If you indent it , and it stay , harvest it by using a knife to come off it from the plant , 1 inch above the mad apple .
Savor the Fruits (and Vegetables) of Your Labor
It takes forbearance and dedication to produce a bumper crop of fruit and vegetables in your garden . However , when August get , and you start harvest delicious , mouthwatering produce like summer squash , blueberry , and apples it ’s all worth it ! Just remember to follow custom tip for your cultivar to carefully gather up your harvest home .
