Last weekend, I participated in the Medicinal Herb Seminar at the Ozark Folk Center in Mountain View, Arkansas, where I provided the recipes for lunch.
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The Medicinal Herb Seminar at the Ozark Folk Center was held April 5 and 6 , 2013 and we had a disk number of attendees – over 200 herbies move around from all over the U.S. Friday , we divided into group to hike around and identify herbs and wild eatable as well as discuss their growing habits and how they are used . Leaders included herbalists Rosemary Gladstar , Steven Foster , Sasha Daucus , Tina Marie Wilcox , Kathleen Connole and I. The daylight was perfect for being outside and the energy of so many like - disposed folks gather together was incredible .
On Saturday , we spent the day in the big auditorium listening to our herbalist speakers and I did my program on my ‘ Favorite Herbal Remedies ’ . We did have a few breaks to face at the garden and chit-chat the workshop in the Craft Village . Lunch was at the Skillet Restaurant and there were so many of us that we had to split into two groups .
I had met with the cooks and sent the formula for the soup , biscuit and salad ahead of clock time . The staff at the restaurant did a bang - up job of organize the food for 200 hoi polloi – and it was brilliant . hat off to all of the James Cook , management and waitstaff who worked so heavily to draw out this off . I told Barb Wilson that I think her cooky might be good than mine ! Jessica Sterlin made her Bread Pudding with Rum Sauce for dessert . Everyone requested formula and so I decided to stake them here on the web log since I knew that I had already posted the Lentil and Greens Soup here ( /item/11769 / lentil - and - greens - soup ) and I figured all the readers would enjoy a tasty biscuit recipe .
The cooky recipe use part wholewheat flour , buttermilk , fresh or dry out salvia leaf and garlic and you ca n’t eat just one . Go out and snub some of those salvia leave that are sprout out and if you have any green garlic that you could pull from the garden that will be even better than garlic cloves./item/13588 / buttermilk - biscuits - with - garlic - and - sage
The waldorf salad is my favourite : it is both tart and sweet ; creamy and crunchy and simply delicious . It is a family favorite that is speedy and well-fixed to prepare./item/13586 / not - your - average - waldorf - salad
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Healthy Lunch: Greens and Lentil Soup; Sage and Garlic Biscuits; My Favorite Waldorf Salad accompanied by assorted cheeses, herbal iced tea and Jessica’s Bread Pudding. Click on other pix to enlarge and read captions.Photo/Illustration: Sherri McCalla
