Citrus limon curd is wildly democratic , but have you ever essay orange curd or birdlime curd ? They are just as special and delightful as lemon , and they can be used in all the same way . Simply fan out citrus curd over toast , scones or hotcake ; mingle into oatmeal or yoghurt ; or use as fruit muddle .
curd can also be used as a pastry filler for fill doughnuts , tarts , cake or cooky . Or , better yet , just eat it by the spoonful as - is for a flavorful dainty !
I have a spectacular recipe for Citrus limon curd in my third book , WECK Home - Preserving . But today I ’m partake my adaptation of that recipe to make orange curd .
Navel oranges are at their prime this prison term of twelvemonth , so take reward and make a clutch of sunshine to enjoy during these chilly winter days .
output : 3 cup
Ingredients
Recipe : This orange blossom cocktail is a tasty dainty !
Directions
Scrub the oranges clean . Zest two Orange and ready away . Juice orange until you have 1 1/2 cups brisk orange juice ( the mush and seeds are fine to admit as they ’ll be tense up out afterwards ) .
high temperature water in a double kettle to a average simmer . ( You do n’t want a rolling boiling point . ) If you do n’t have a double kettle prepare up , you could use a medium saucepan and a heating plant - tolerant shabu or nonreactive metallic element bowl that fits on top of the genus Pan .
Do not allow the water system in the saucepan to rival the bottom of the sports stadium . It will heat up the curd too much .
In the bowl ( prior to adding to the double boiler ) , whisk together the eggs ( and yolks ) and gradually add in the orange juice , zest , sugar and salt . Add ingredients to the double steam boiler ( or over the simmer potbelly ) and start to add in the cubed butter , one cube at a time .
Whisk constantly . As the butter thaw , the curd will thicken . This step could take 15 mo or longer . Be patient .
Once the curd begins to thicken , plunge a spatula or wooden spoon into the curd to test if it has set . A hardened curd should coat the Earth’s surface of the utensil . It wo n’t appear fluid . Instead , the droplets should be thick and slow run .
Once thickened to satisfaction , remove the curd from heat . put a fine interlock strainer over a methamphetamine measuring cup or heat - tolerant sports stadium and pelt the curd through to ensure a legato ruined production .
Transfer the finished curd to clean jar . Cover and depot in the icebox up to two weeks or freeze up to one class .
