These substantial burgers will steal the show whetheryou prepare them on the grill at your next cookout or opt to skillet manipulate them in the kitchen . They are loaded with caramelized onions and sweet , smoky barbecue sauce . Finally , top off your Warren E. Burger with a fried testicle ready with ail and butter for a memorable summertime repast .
You have a lot of options with this formula . First , habituate any type of your pet beef . I usegrass - fed beefhere , but earth chuck or a combination of your favorites blended together will also work well .
Cook the burgers , onion and orchis all to your desired doneness . I ’ve supply few tips in the formula preparation . I favor a thick angelical and smoky barbeque sauce for this formula , but do n’t let thathold you back from something sheer and savory .
Youcan truly make these beefburger all your own .
Yield:3 burgers
Ingredients
translate more : Raise beef cows to meet your category ’s meat needs !
Preparation
meld 1 tablespoon of butter in a medium frying pan over medium - high heat . Add the onions . Stir and cook for one minute as they begin to embrown . abridge the high temperature to average - low , and let the onion cook to your desired tenderness , stirring occasionally for even browning .
For firmer sautéed onions , make for 20 minutes . For fully caramelized Allium cepa , continue to misrepresent for 40 minutes until softened and jamlike .
While the onions make , make the Warren E. Burger . Make three patties with the ground bitch . Place on the grill or in a skillet over average - high-pitched oestrus . splash with1⁄4teaspoon of fine ocean common salt and1⁄4teaspoon ground ignominious pepper . Cook to your desired doneness .
Just before removing them from the grill or frying pan , brush each beefburger with 1 tablespoon of barbeque sauce .
Stir the remaining 2 tablespoon of barbecue sauce and1⁄4teaspoon of salt into the onions once they ’re done cooking .
Melt the remaining tablespoonful of butter in a magnanimous frying pan over medium - high heat . Add the three eggs . Once the Edward Douglas White Jr. have set , add together the Allium sativum in the space around the egg . Move the eggs around the skillet as the bollock cook to your desire doneness . allow for the Allium sativum to ready into the browned edge of sunny - side up eggs or flip the eggs into the garlic for over - easy , intermediate or hard egg .
Split the buns and localise a slice of gelt and one to two slices of tomato on the bottom component part of the bun . Top with the burgers , then carve up the caramelized onions over each burger .
Add an nut and cover your burger with the top of the roll . dish right away .
This clause to begin with appeared in the July / August 2022 issue ofChickensmagazine .
