This pleasant-tasting duo — drinking chocolate and pistachios — stars in our triple - stratum no - bake pistachio nut cake .
What ’s not to love about these yummy afters bars ? Our three - layer pistachio bars not only are incredibly toothsome , they ’re gorgeous . The green pistachios make them a festal addition to anySt . Patrick ’s Daycelebration or winterholiday cookieswap . But our favorite thing about theseno - bake treatsis how gentle they are to make .
How to Make Pistachio Bars
Here ’s a nimble look at how to make these chocolate pistachio bar .
Ingredients
1egg , lightly beaten
½cupbutter
¼cupunsweetened hot chocolate pulverization
Credit: Jason Donnelly
2Tbsp.granulated sugar
1tsp.vanilla
2cupfinely crushed cinnamon graham crackers
½cupfinely chop pistachio tree nuts
¼cupbutter , soften
¼cuppistachio inst pudding and pie filling mixing
¼cuphalf - and - half , light cream , or milk
1 ½cuppowdered sugar
6oz.bittersweet cocoa , coarsely chopped
¼cupbutter
½cupcoarsely chopped pistachio screwball
Directions
Prep Pan
delineate a 9x9x2 - column inch baking pan with foil , extending the hydrofoil over edge of pan ; correct aside .
Make Crust
In a average saucepan combine egg , the 1/2 cup butter , the cocoa pulverization , granulate kale , and vanilla . Cook and stir over medium - low heating plant until butter is melted and miscellanea just begin to bubble . Remove from heating system . Stir in beat out graham crackers and the finely chopped pistachios . Press crumb mixture onto the bottom of the fain baking pan .
Make Filling
For weft , in a medium mixing bowl beat the 1/4 cup softened butter , the dry pud mix , and half - and - half with an galvanising mixer on medium stop number until combined . Gradually summate pulverized sugar , beat well . Carefully go around fill over crust in pan . Cover and chill about 1 hour or until house .
Add Topping
For topping , in a lowly saucepan cook and bring up chocolate and the 1/4 loving cup butter over down heat until melted . Spread top over filling . dust with the coarsely chopped pistachios . masking and chill about 2 hours or until firm . Using the edges of the foil , lift uncut bars out of pan . Cut into bar .
How To Store Pistachio Bars
Layer bar between sheet of waxed paper in an airtight container ; cover . Store in the icebox for up to 3 days .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a food in a food serving contributes to a everyday diet . 2,000 gram calorie a day is used for general nutrition advice .
