This split pea soup sticks with you–it is chockablock full of vegetables and flavor–as well as roots and herbs that will build up your immune system and keep you healthy during the cold and flu season. Launch Gallery
ingredient :
Serves 6
1 lbf. schism peas1 sprig rosemary2 bay leaves2 carrots , diced1 large potato , diced1 small rutabaga or 1/2 medium Swedish turnip , diced3 stalk celery , diced1 medium scallion or 1 small onion , diced2 tablespoons European olive tree oil3 garlic Eugenia caryophyllatum , minced1 large slice astragal root or 3 or 4 smaller slices1 generous tablespoon minced fresh Rosmarinus officinalis or 2 teaspoonful dried crumbled rosemary2 to 3 teaspoon freshly grated turmeric theme or 1 teaspoon pulverize turmeric2 to 3 teaspoonful seaweed flakes1 to 2 teaspoons medicinal mushroom cloud gunpowder or a mushroom bouillon cube , optionalAbout 1 teaspoonful ocean salt6 to 8 dashes Angostura or other similar bittersRed pepper flake , optional...