It will remind you of dessert at grandma ’s sign of the zodiac .
Jacob Fox
Our recipe tester raved about the rich flavor and effete grain of thisno - bake pie . A crispgraham cracker crustcreates the perfect radical for a light - as - air pick , with coconut , pineapple plant , oranges , and maraschino cerise bring a fruit - forward flavor that reach this dessert a refreshing delicacy to serve class - round . Sweetenedcondensed milkand pip topping come together for a cherubic , velvety base , contrast with chop pecans constellate throughout . Hungry yet ? Read on for our all over guide to progress to homemade million dollar Proto-Indo European .
Credit:Jacob Fox
What Is Million Dollar Pie?
Icebox pies were coined for the place they were stored before infrigidation was introduced to family kitchen in the 1930s — the icebox . Iceboxes held large blocks of methamphetamine hydrochloride , and were used to store perishable point , including cake or pies — radically expand the possibilities of what could be made ahead and served for dessert . Over time , icebox dessert originate in popularity thanks to their refreshing texture , easy preparation , and rich flavors .
Million dollar Proto-Indo European is thought to have grow in the South during the 1930s . Also sometimes known as millionaire ’s Proto-Indo European , billionaire ’s pie , or billion dollar Proto-Indo European , it ’s a light but effete sweet popular in Texas , New Mexico , and other Southern states to this day .
Why Is it Called Million Dollar Pie?
Like other " million dollar " recipes , this pie earned its name because of its ample , decadent tang . There ’s something special about each millionaire recipe that make it truly indulgent . Here , it ’s the combining of sweetened condensed Milk River and whip topping .
Million Dollar Pie Ingredients
You ’ll need a few buttery staples , some canned yield , and lash topping to make this delicious million dollar Proto-Indo European :
Tips for the Best Million Dollar Pie
For the good million buck pie , keep these backsheesh in nous :
Ingredients
1/3cupsalted butter , melted
1/4cupgranulatedsugar
1 1/4cupsfinelycrushed graham cracker
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1 1/3cupssweetened shredded coconut
1 1/3cupschopped pecan
1(14 - oz.)cansweetened digest Milk River
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2Tbsp.lemon succus
1(20 - oz.)cancrushed pineapple , drained
1(11 - oz.)canmandarin Orange , drained
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1(8 - oz.)containerfrozen rack up topping , thawed
3maraschino cherries(or more if desired )
Directions
Make the Crust
Preheat oven to 375ºF. Lightly coat a 9 - column inch cryptic dish Proto-Indo European dental plate with nonstick preparation spray . In a intermediate bowl corporate trust melted butter and sugar . tot up crush graham crackers ; convulse to combine well . Spread in prepared pie plate ; squeeze onto bottom and sides .
mental testing Kitchen Tip : To make the humbled graham crackers , place 10 whole meal flour cracker in the nutrient processor , process until a sand - similar consistency .
Bake
Bake 5 arcminute or until edge are light brown . coolheaded on a wire wheel .
Add the Pecans and Coconut
Spread coconut and hack pecan onto a 15x10x1 - inch baking genus Pan . Bake until golden brown , 6 to 8 minutes . ( NOTE : Keep an eye on the cocoanut as it go from white to toasted really tight . ) Cool slightly . Reserve 2/3 cup of the crispen pecan - coconut commixture for garnish .
Make the Filling
In a large mixing bowl combine sweetened contract milk , lemon juice , the remaining toasted coconut tree - pecan mixture , pineapple and oranges until well miscellaneous . Gently fold in whipped topping until combined .
Assemble the Pie
Scoop mixture into cooled gall , spread evenly to satiate the plate . back and refrigerate until set , about 4 hour .
Add the Garnish
splash with set aside 2/3 cupful coconut pecan variety . Garnish with maraschino cherries , if desired .
How to Store Leftover Million Dollar Pie
Store leftover million dollar Proto-Indo European well - enclose or in an airtight container in the refrigerator for up to three days . If you store it much longer , the graham cracker crust will start to become soggy .
you could immobilize million dollar pie but take down that the texture may vary after thawing . Our Test Kitchen recommends eating it within three Clarence Day of making it rather than freeze , if you could . If you do need to freeze leftovers , wrap tightly and freeze for up to two calendar month . Thaw overnight in the refrigerator before serving .
Can I Make Million Dollar Pie Ahead?
With its whip filling and bits of yield throughout , make this pie too far in advance is not commend . To get ahead , prepare and broil the graham snapper crust and cool completely . Wrap tightly and salt away in the refrigerator for up to three days , or freeze for up to two month before using . Fill the pie no more than one day before attend to . storehouse in the icebox and garnish smart before dish out for the best grain .
Frequently Asked Questions
If you ’d care this pie to be ballock - loose , simply skip the pecans in the formula , or increase the quantity of coconut if desired .
While we do n’t needs recommend freeze this pie , as the texture may modify after melt , it can be frozen for up to two month if postulate . Thaw overnight in the refrigerator before attend to .
This formula is formulated using whisk topping , but this Proto-Indo European can be made using homemade trounce ointment as a base . notice that whipped cream does not contain the sweetness or stability of whipped topping , so the flavor and texture of the pie may be affected .
Credit:Jacob Fox
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a nutrient in a food serving contributes to a day-to-day diet . 2,000 calories a twenty-four hour period is used for general nutrition advice .
Credit:Jacob Fox
Credit:Jacob Fox
