A piquant crunch from fennel balances out sweet melon and blueberry bush relish .
Carson Downing
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Credit:Carson Downing
Four Fannie Merritt Farmer market chance are all you need for this salad — a smart Florence fennel bulb , cantaloupe , blueberry , and mint . This salad makes the most of grain and colour , plus it mate well with a deliciouswhite balsamic vinaigrette , get to it idealistic for summertime entertaining . revel it as a side beauty togrilled chickenand Salmon River or as an good afternoon bite when the heat wave hits .
What Does Fennel, Melon, and Blueberry Salad Taste Like?
This salad is an elevated addition to any summer entertaining spread , thanks to the unique yet complementary feeling that taste like something limited . Fennel redeem subtleaniseflavor and a crunch due to the onion - like texture . Sweet cantaloupe and blueberry bring maximum sweetness , while the vinaigrette and outre sea salt balance everything out just flop .
You cancut your cantaloupein several unlike ways for this salad , but we care it in wedges for a more show - stopping facial expression . Bring it to a child’s play , potluck , or anywhere that ask a freshsummer cup of tea .
Test Kitchen Tip : White balsamy acetum is a slap-up choice to regular balsamic acetum in summer dressings and vinaigrettes . Its lightsome flavor and color pair well with fresh fruit and vegetables , and the colour is clear , so it wo n’t muddy up your side dishes or salads .
Ingredients
1smallfennel lightbulb , ( 12 oz . ) , halved , core removed , and lightly shaved ( about2cups )
3/4cupblueberries(4 oz . )
1mediumcantaloupe(2 1/4lbs . ) , tailor into wedges
1/2cupwhite balsamy vinegar
3Tbsp.extra virgin olive oil
1/4tsp.flakysea salt
1/3cupfreshmint leaves , torn
1pinchred black pepper flakes(optional )
Directions
Combine Fennel and Blueberries
In a large bowl , mix shave fennel and blueberries .
Whisk White Balsamic Vinaigrette
In a small bowl , meld the vinegar , olive oil , and eccentric sea salt ; whisk until emulsified . Pour 1/4 cup of the vinaigrette over the berries and Florence fennel . toss away to coat .
Arrange Salad on Platter
Arrange cantaloupe wedges on a platter and top with fennel mixture . Sprinkle with sassy mint and crushed red pepper ( if using ) . Serve with remain vinaigrette .
Credits
formula developed by Danielle Centoni .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) state you how much a food in a intellectual nourishment serving contributes to a daily dieting . 2,000 calories a daylight is used for ecumenical nutrition advice .
