This loaded sunbaked potato salad , which combine two classic dishes , is sure to be a menage favorite .

Rachel Marek ; Food Stylist : Holly Dreesman

commingle your favourite baked potato topping , like sour emollient , crispy bacon slices , green onion plant , and tear up Armerican cheddar cheese , with the cookery of a classical Irish potato salad . This load baked potato salad recipe is the gross child’s play solid food and will be a bunch - favorite at the next family reunion or neighborhood potluck . In addition to the baked potato ingredients , we used pantry staple like apple cider acetum and olive oil to make your shopping tilt for this formula a short one .

Loaded Baked Potato Salad garnished with bacon and scallions.

Credit:Rachel Marek; Food Stylist: Holly Dreesman

This unadulterated union is great to pair with grilled centre and vegetable for a repast that can be your fresh yr - round staple . Try it withRibeye Steaks & Peachesfor some Greco-Roman southerly transportation or ourAll - American Chicken with Balsamic Barbecuesauce for the quintessential summer repast . For a meatless alternative , pair it with these tastyVegetable Kabobs . If you ’re not look for a starch overload , feel gratuitous to leave the tater off of that one ! For a hearty pairing , try thesePlank - Smoked Portobello Mushroomsand see a fun Modern smoking technique along the way .

To go to the full vegetarian with this loaded scorched white potato salad recipe , substitute the Francis Bacon slices with some fried shallots . you may keep the crunch without the meat ! cube them roughly and coat in salt and butter , then inflame some European olive tree oil in a goat god . electrocute them until they ’re a crispy golden brown , and they ’ll be just about undistinguishable from bacon bits . This is a large option if you ’re trying to contain new solid food into your meal or explore more meatless meals . They ’re not just for Mondays , anymore !

Tips for Making Baked Potatoes

Here are a few hint for making fluffy , lite scorched potatoes with golden cutis .

Ingredients

2lb.russet potatoes

1Tbsp.olive vegetable oil

2Tbsp.apple cider acetum

Preparing potatoes for Loaded Baked Potato Salad on green tray.

Credit:Rachel Marek; Food Stylist: Holly Dreesman

1½cupssour pick

½cupmayonnaise

¾tsp.salt

Chopping cooked potatoes for Loaded Baked Potato Salad recipe.

Credit:Rachel Marek; Food Stylist: Holly Dreesman

½tsp.ground black pepper

8slicesbacon , crisp - cooked and break down

⅓cupsliced immature onion

Creamy dressing being stirred for Loaded Baked Potato Salad.

Credit:Rachel Marek; Food Stylist: Holly Dreesman

1cupshredded cheddar cheese(4 oz . )

Directions

Preheat the oven to 400 ° farad . Pierce the white potato with a fork , then brush with petroleum . Bake until supply ship , for about 1 hr .

Let cool more or less before cautiously flake and cutting the potato into bite - size pieces . Place the fond chopped potatoes into a turgid bowl and besprinkle with apple cider vinegar . allow support until the murphy pieces are fully cooked .

Meanwhile , in a belittled arena combine the sour ointment , mayo , common salt , and pepper .

Loaded Baked Potato Salad in a bowl with ingredients aside.

Credit:Rachel Marek; Food Stylist: Holly Dreesman

Reserve a little of the crumbled Baron Verulam , sliced green onions , and shred cheese for crown the potato salad . Stir the sour cream potpourri and remaining bacon , greenish onions , and cheese into white potato vine until just cake .

Top with the reserved topper and swear out right out or chill until ready to enjoy .

Nutrition Facts(per serving)

  • The % Daily Value ( DV ) tells you how much a food in a solid food wait on contributes to a daily dieting . 2,000 calories a day is used for ecumenical nutrition advice .

Loaded Baked Potato Salad ready to serve in a bowl.

Credit:Rachel Marek; Food Stylist: Holly Dreesman