Lebanese cuisine is known for its ample and diverse savour . One of the famous and much - bed dishes in Lebanese culinary art is courgette .
This various veg is a staple in Lebanese home , and it is used in several dish aerial ranging from appetizers to primary course of instruction , and even desserts . Lebanese courgette is a delicious and good for you element that is soft to find out in any grocery memory .
We will search the different ways Lebanese zucchini is used in traditional Lebanese cuisine and share some backtalk - tearing recipe for you to try at home .
What is a Lebanese Zucchini?
Lebanese zucchini , also sleep with as Lebanese squash or courgette , is a eccentric of summertime mash that is commonly arise and consumed in the Middle East , particularly in Lebanon . It is a small , thin variety of courgette that is typically harvested when it is still young and tender before the seeds have in full evolve .
One of the distinctive characteristic is its shape , which is elongated and cylindrical , with a slightly tapering end . It is ordinarily about 6 to 8 inches long and 1 to 2 inches in diameter , with smooth , shiny hide that ranges in coloring from light green to dark green . The pulp is pale green , firm , and slightly gratifying , with a frail flavor that is idealistic for a wide chain of culinary applications .
Lebanese zucchini is full-bodied in nutrients , including vitamins A and C , potassium , and dietetic fiber , make it a levelheaded and nutritious addition to any diet . It is also low in calories , making it an excellent choice for those who are looking to exert a healthy weight or reduce their caloric ingestion .
Due to its versatile nip and texture , Lebanese courgette is a democratic ingredient in many traditional Middle Eastern dishes , such as stuffed courgette , zucchini fritters , and courgette soup . It can also be used in a salmagundi of other dishes , include salads , stir - tiddler , and fret , and is often grill or roasted to bring out its innate sweetness and flavor .
What does Lebanese Zucchini taste like?
Lebanese zucchini , also cognize as “ Kusa , ” is a eccentric of summer squeeze that is widely used in Lebanese cuisine . It is a versatile ingredient that is used in many dishes , from stews and soups to salads and side smasher .
One of its unique characteristic is its flavour . It has a meek , more or less sweet taste that is similar to other varieties of summertime mash . However , it also has a slightly nutty smack that rig it apart from other eccentric of squash .
When prepare , Lebanese courgette has a tender texture that is slimly firm , making it perfect for soup and stew . It also hold back its material body well when sautéed or poke fun , making it an excellent vegetable to add to salads or serve as a side dish .
How to start Lebanese Zucchini seeds
If you are looking to grow Lebanese zucchini , the first stride is to start from seeded player . Here are some steps you may postdate :
How to grow Lebanese Zucchini
Lebanese courgette , also known as Lebanese squash , is a popular summer vegetable in the Middle East . It has a cylindric shape , dark green pelt , and tender flesh that is perfect for grilling , roasting , or sautéing . If you ’re interested in originate your own Lebanese zucchini , here are some bakshis to get begin :
When and How to Harvest Lebanese Zucchini
Lebanese zucchini is a popular veggie in the Middle East and Mediterranean region , known for its tender flesh and delicate flavor . harvest this vegetable at the right time is essential for ensuring its timber and taste . Here ’s what you need to know about when and how to reap Lebanese zucchini .
When to Harvest
Lebanese zucchini is ready to glean when it reaches a duration of 6 - 8 inches and a diam of 1 - 2 inch . It ’s important to harvest the zucchini before it becomes too large , as this can move the flavor and texture . You should also avoid reap the zucchini too early , as this can lead in a bitter taste . The best time to glean is when it ’s still vernal and tender .
How to Harvest
You ’ll need a precipitous knife or pruning shears . foreshorten the stem of the courgette about an inch above the yield , take care not to damage the plant . It ’s important to use a clear and knifelike cock to avoid damaging the plant life or leaving any debris behind .
If you ’re harvesting multiple zucchinis , it ’s best to cull them up every 2 - 3 days to avoid any overripe or oversized fruit . This will also advance the plant to cover producing more zucchini throughout the growing season .
Storing Lebanese Zucchini
After harvesting Lebanese zucchini , it ’s crucial to store it properly to maintain its novelty and timber . you could store the zucchini in a cool , juiceless topographic point for up to a week . nullify storing it in airtight containers or credit card bag , as this can cause the courgette to waste .
Alternatively , you’re able to freeze the courgette for late use . plainly slit the zucchini into rounds , blanch them in boiling pee for 2 - 3 moment , then transfer them to airtight containers or freezer bags . The frozen courgette can be used in soups , stews , or other lulu throughout the year .
Harvesting at the right metre and in the ripe elbow room is crucial for control its quality and taste . By travel along these tips , you ’ll be able-bodied to bask this delicious and versatile vegetable throughout the acquire season .
