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What do you do when you have bunches of herbs reaching maturity at the same time?Preserve them !
preserve herbs for seasoner involve traditional techniques that use salt , oil , sugar , alcohol , acetum , and a few other simple ingredients .
The pursuit is an excerption fromPreserving Food without Freezing or Canning . It has been conform for the WWW .
Preserve Seasonings in Vinegar
Basil
To keep basil fresh for salad , all you have to do is chop some and place it in a small jar with some good cider acetum . put in the jar in a cool spot , and delight this valuable seasoner anytime !
Jacqueline Clossett , Belgium
Preserve Pickled Garlic
Peel the ail . Boil one dry quart of water with one tablespoon of salt . Add the garlic and keep to boil for three to five minutes . run out the Allium sativum .
Fill humble jars with the Allium sativum , one bay folio , and five black peppercorn .
Boil the vinegar along with one - one-half cup of water and sugar , pour this assortment over the garlic , and immediately fill up the jars . The Allium sativum will keep for a very foresighted time , and is particularly tasty in salad .
Ted Braam , Hagraulet - Du - Gers
Preserve Sage or Rosemary-Scented Vinegar
fleece the dry out bloom in a glass jar make full with wine acetum . end the jolt and leave it in the sun for eight to ten day . Then filter the contents through a fine cloth , twice . salt away this fragrant acetum in tightly closed in bottles .
Michel Guerville , Dannes
Recommended Reads
Tips & Tricks for Harvesting and Drying herb
dominate the Actions of herb
Preserving Food without Freezing or Canning
Traditional Techniques Using Salt , Oil , Sugar , Alcohol , Vinegar , Drying , Cold Storage , and Lactic Fermentation
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