For the easiest - to - peel ball , learn how to steam eggs .
It seems the debate over the best way to toilsome - boil eggs is over . Our Better Homes & Gardens ® Test Kitchen and theAmerican Egg Board(not to mention lots of food blogger ) all test the many way to heavy - furuncle eggs and concluded our favorite way is to steam them . We found that eggs cooked more equally and the peels slipped off most well . In our testing , steam clean hard - boiled eggs outflank bollock boiled on the cooking stove , made in the pressure level cooker , and in the oven . It ’s so similar to the authoritative means to boil an bollock that you ’ll dominate it in no time .
BHG / Jiaqi Zhou
Credit:BHG / Jiaqi Zhou
Benefits of Steaming Hard Boiled Eggs
Why steam - Captain Cook egg rather than boil traditionally ? We have a couple reasons :
How to Use Steamed Hard Boiled Eggs
Give it a endeavour and see if steamer eggs become your favourite way , too , to hard - Captain Cook ball . Then add them to fun sandwich recipes , interesting salads , potato salad , and whatever else you’re able to dream up .
Ingredients
6largeeggs
Directions
position 1 inch of water in a 4 - quart Dutch oven or deep frying pan . sum a long-neck clam basket .
impart water to boiling over high heat . Carefully lend eggs .
cut through ; do not reduce high temperature . Steam for 16 minute .
Credit:Blaine Moats
Test Kitchen Tip : Do n’t allow your pan boil ironic while the egg are steaming . If you run out of water , add more boiling water to the pan . To steam 12 egg at once , increase your goat god size to a 4- or 5 - quart one , and add one hour of steaming prison term .
Remove with a slotted spoonful to a bowl of ice water to cool .
Blaine Moats
When nerveless , crack thinly and take away shell .
Cover and chill up to 5 days to add to recipes or season with salt and pepper .
How to Make Big-Batch Steamed Hard Boiled Eggs
In a 4- to 5 - quart pot place steamer basket over simmer water ( handbasket should not touch the water ) . Add 12 testicle to the hoop in a single layer ( f you have to layer the eggs to fit , add a minute to your cook clock time ) . cover charge ; steam 17 minutes .
transferral eggs to a bowl of ice water . When cool enough to handle , gently break each nut on the counter , then disrobe , come out from the wider closing . blanket and chill up to 5 days .
Credit:Blaine Moats
Credit: Tina Rupp
