With just 30 minutes of preparation prison term , this classic chicken parmigiana recipe can be on the table in less than an hour .
There ’s nothing more delicious than a juicy Gallus gallus with thick-skulled , crispy coating . Whether you ’re skilled in the kitchen or are a founding father chef , this Gallus gallus parmigiana recipe with cheese , tomatoes , and herbs is easy to create . Serve it withgarlic clams , sourdough , or a plate of your favorite veg .
Tips for Cooking Chicken Parmigiana
Here are tip for cooking the everlasting chicken parmigiana and fixing problem that may occur along the way .
Ingredients
1/3cupchopped onion plant
1clove garlic , minced
1Tbsp.butterormargarine
Credit: Andy Lyons
1(14.5 - oz.)candiced tomatoes , undrained
1/2tsp.sugar
1/8tsp.salt
Dashground black capsicum pepper plant
1/4cupsnipped impertinent St. Basil
4skinless , boneless chicken breast halves(1to1 1/4 lb . )
1/3cupseasoned ok teetotal bread crumbs
3Tbsp.grated Parmesan cheese
1/2tsp.dried oregano , crushed
1egg , dumbfound
2Tbsp.milk
3Tbsp.olive oilorcooking oil
1/4cupshredded mozzarella cheese(1 oz . )
1Tbsp.grated Parmesan cheese
Directions
Cook the Sauce
For sauce , in a 2 - qt . saucepan meld butter over medium heat . add together onion and garlic ; Captain James Cook until tender . Carefully stir in the undrained tomatoes , sugar , salt , and peppercorn . Bring to a boiling point ; slenderize heat . Simmer , uncovered , for 10 minutes or to desire consistency , stirring occasionally . arouse in St. Basil . Keep warm .
Pound Chicken Breasts
Meanwhile , using the monotonic side of a gist mallet , ram down each chicken knocker half between two small-arm of plastic wrap to 1/4 - in heaviness .
Coat Chicken with Bread Crumbs
In a shallow dish stir together bread crumbs , the 3 tablespoon Parmesan cheese , and oregano . In a second arena stir together the egg and Milk River . Dip poulet chest halves in egg mixed bag , then in crumb smorgasbord to pelage .
Cook Chicken
In a 12 - in frying pan cook chicken in spicy oil over intermediate warmth for 4 to 6 second , or until halcyon , turning once . Transfer chicken to a attend to platter .
Cover Chicken With Sauce
Spoon sauce over chicken . Top with shredded mozzarella and 1 tablespoonful Parmesan cheese . Let stand about 2 minutes or until high mallow melts . If desired , serve with hot cooked pasta . Makes 4 servings .
Veal Parmigiana:
Prepare as above , except substitute 1 pound boneless veal sirloin steak or boneless veal branch round steak , shorten 1/2 - inch thick . Cut meat into 4 , serving - size pieces and pound to 1/4 - inch thickness as above .
Creamy Tomato Chicken Parmigiana:
Prepare as above , except after simmer the sauce for 10 minute or to desire consistency , slow add 3 tablespoon whipping emollient , half - and - half , or light pick , stirring constantly . Cook and stir for 3 minutes more and then budge in the basil .
Nutrition fact per 3 ounces chicken + 1/3 cup sauce : 418 cal . , 24 g total fat ( 9 g sat . fat ) , 152 magnesium chol . , 715 mg atomic number 11 , 15 K carbo . , 1 GB fiber , 34 universal gravitational constant pro . day-to-day value : 11 % vit . A , 24 % vit . C , 19 % calcium , 11 % atomic number 26 .
Exchanges : 1 Vegetable , 1/2 Other Carbohydrate , 4 1/2 Very Lean marrow , 4 Fat
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a nutrient in a food serving contributes to a daily diet . 2,000 calories a day is used for general nutrition advice .
