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Last update on September 21 , 2023
Are you in need of a quick , easy root to preserve fresh tomatoes ? Well , freezing whole tomatoes is arguably the most simple manner – ever ! Throughout the summertime garden time of year , we put upmorethan our fair share of preserved tomatoes by makingsimple roasted tomato sauceand dehydrated‘sun - dried ’ tomatoes . However , when the sentence come to yank dwindling tomato plants and replace them withcool season cropsat the end of summer , we are usually far too busy and worn out to sue any more tomatoes . That ’s when freeze tomatoes has become a lifesaver – no tomato go to waste material , and we can simplydeal with them later on !
Read along to learn how to freeze fresh whole tomato . No peeling , no blanching , no Diamond State - seeding need ! The process is fantastically straightforward , though I have a few tips to share to make it go as smoothly as potential . When you ’re too busy ( or too hot ! ) to pass 60 minutes over the cooking stove making sauce or canning love apple , just drink down that bumper craw in the freezer instead ! They ’ll be there – quick and await for when you have the metre or need for them .
Even if you do n’t have a huge garden , or even a garden at all , this is an excellent style to stock up on fresh seasonal produce – and reduce waste !
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What can you use frozen tomatoes for?
I ’ll be honest : once you freeze love apple , you probably will not need to apply them on your future sandwiches or salads . After freeze and defrosting , the texture change in a fashion that make them less - than - ideal to rust raw . However , frozen whole tomatoes are excellent to apply insoup , stew , sauce , chili con carne , or for canninglater . If you think about it , canning your summer tomatoes during the wearisome cold days of winter is a great way to stay link with the garden during the off season !
SUPPLIES NEEDED
DIRECTIONS
Prep Tomatoes
Wash the tomatoes and take away the stalk . If you ’re freeze a Lycopersicon esculentum variety that has a large firm centercore(as some big burly heirloom varieties do ) , employ a small paring knife to cut the core out now .
Allow the tomatoes to in full airdry , or dab them dry with a clean lint - complimentary towel .
Pre-Freeze Tomatoes
Once ironical , scatter the tomato plant out in a single layer on abaking sheet(or two ) that will fit in your freezer . The goal is for them totouch one another as little as possible , so do n’t tamp down the tray completely full . ( They will roll around when you move the tray into the deep-freeze , so do n’t fuss with it too much now . Re - situate them once the tray is in the freezer . )
Freezing tomatoes individually like this first prevents them from clopping and sticking together once they ’re transferred to their final storage container or bag . Then , you may easy pull out just a few frozen tomatoes at a late time as needed .
Now , freeze the tomato until they’refrozen solid . This may take several hours . I often give them overnight .
Bag & Final Freeze
pull together and transfer the frozen tomato plant into their long - term storage container . Any Deepfreeze - well-disposed and fairly melodic line - tight container will do . We love to store our frozen tomatoes in largereusable silicone food store base , though freezer ziplock bags work as well . Or , use avacuum sealerif you have one ! The less aura inside the container , the less likely they are to germinate deep freezer burn .
Work asquicklyas possible to move the tomatoes from the trays to dish – we do n’t want them to defrost at all in the cognitive operation ! Finally , place them back in the freezer for retentive - term storage . Frozen tomatoes will stay good in the freezer for up to a year , but will be the best quality if used within6 calendar month .
Defrosting & Using Frozen Tomatoes
When it come up metre to use your frozen tomatoes , there are a net ton of options ! Essentially , you may use them inany recipe that ring for cookery tomatoes , or in place of canned tomato . You may not need to defrost them first . Just put away the icy tomato in the soup or sauce you ’re making – whole or even grated , depending on the formula and called - for process .
To deice frozen tomatoes , either allow them tothawovernight in the electric refrigerator , at room temperature for about an time of day , or under tender water .
One of the best things about wintry tomato plant is howeasy they are to peel ! Once they ’re defrost , the skins should slide right off . If they do n’t , make a minuscule snatch in the skin with a knife to help facilitate them off . We typically will Lycopersicon esculentum skins on when we makeroasted tomato sauceor blended soup – they have a ton of nutrients and flavor ! Yet if you do peel your tomato , you could also deliver the skin to desiccate andcreate tomato powder .
See? I told you freezing whole tomatoes was crazy simple!
In all , freezing whole tomato plant is an easy way to preserve a mickle of novel tomatoes in a hurry . I go for you set up these bakshis to be useful ! Please let me fuck if you have any dubiousness , and experience gratuitous to share this article . bask your tomato , and thanks for tuning in !
Do n’t drop these related articles :
How to Whole Freeze Tomatoes (Defrost and Use)
Equipment
Ingredients
Instructions
