To dehydrate watermelon , you will take to place aside a significant amount of time , as the process takes several hours . The purpose of desiccation is to off the water content from the yield , leaving behind a chewy and concentrated interlingual rendition of the original fruit .

First , you will need to gather the necessary equipment . A food dehydrator is the most efficient choice for dehydrate watermelon vine , but if you do n’t have one , you may also use an oven solidification to a downcast temperature . Additionally , you will need a acuate knife , a cutting board , and some parchment composition or a non - stick drying sheet of paper .

Start by washing the watermelon thoroughly under running piss . This will help remove any scandal or debris from the surface . Once clean , pose the watermelon on a cutting board and carefully slice it into tenuous , even spell . you could pick out to remove the rind if desire , but it is not necessary .

Once the watermelon is sliced , arrange the spell in a single level on the parchment paper or non - stick drying canvas . It ’s significant to ensure that the pieces are not overlapping , as this can embarrass the dehydration process . If you have a enceinte amount of watermelon , you may require to work in batch .

Next , place the tray of Citrullus vulgaris fade into the food for thought dehydrator or the oven . If using a dehydrator , set the temperature to 135 degree Fahrenheit ( or follow the manufacturer ’s instructions ) . If using an oven , set it to the lowest possible temperature , ordinarily around 150 degree Fahrenheit .

Now , the waiting plot begins . Dehydrating watermelon can take anywhere from 12 to 16 hours , depending on the heaviness of the slices and the moisture content of the yield . It ’s important to chequer on the Citrullus vulgaris after 12 hours to control that it is becoming very thin but still pliable . If it is not yet accomplish this consistency , remain dry for a few more time of day , checking sporadically .

During the dehydration unconscious process , you may notice that the Citrullus vulgaris piece shrink in size and become darker in color . This is utterly normal and indicate that the water subject is being successfully removed . However , if you find any signs of mold or a foul smell , it is good to discard the watermelon as it may have spoiled .

Once the watermelon vine slices have reached the desired consistency , remove them from the dehydrator or oven and allow them to cool completely . They should be leathered in grain and slightly muggy to the contact . Store the dehydrated watermelon in an airtight container or resealable base to maintain its cheekiness .

dried watermelon can be enjoy as a snack on its own , added to lead mixture , or used as a topping for salad , yoghourt , or desserts . Its concentrated flavor and chewy grain make it a unique and scrumptious kickshaw .

In my personal experience , dehydrating watermelon is a time - run through process but well worth the effort . I found that slight slices dehydrate more apace and equally , leave in a better final product . It ’s important to be patient and not rush the process to ensure the Citrullus vulgaris is properly dehydrate . I also recommend try out with different spice blend or marinade to heighten the savour of the dehydrated Citrullus vulgaris .

Caroline Bates