To celebrate the first day of remembrance of the release ofThe CSA Cookbook , today ’s post goes back — way back , to the beginning of the CSA movement and the people and place I visited while promoting my Word of God on a fussy - country route trip . Enjoy this small slice of American farm history !

It ’s been estimated that there are between 6,000 and 6,500 CSA ( Community Supported Agriculture ) farms in the United States today . It ’s gruelling to get an exact count because such farms are n’t traverse by the government , and there ’s no definitive answer to what represent a “ CSA farm ” for the USDA Agricultural Census .

But in 1986 , the enumeration was much more clear - cut : two . There were only two CSA first step , Indian Line Farmin Massachusetts andTemple - Wilton Community Farmin New Hampshire .

Indian Line Farm, home of the country’s first CSA concept

Both operations still exist , and in fact , Indian Line Farm and its founder , Robyn Van En , have mostly been credit with pioneer the CSA construct in North America . ( you’re able to read more about those early days in myprevious post about CSA farms . )

When I took off onThe CSA Cookbook Road Tripin the summertime of 2015 , I roll in the hay I needed to visit the place of birth of such an influential apparent movement in the food and farm industriousness .

Though Robyn Van En break accidentally in 1997 , her farm ( and her legacy ) passed on to two local James Leonard Farmer in collaborationism with The Community Land Trust in the Southern Berkshires and The Berkshire Highlands Program of The Nature Conservancy .

Barn and farmhouse

The farmers , Elizabeth Keen and Al Thorp , were apprentices at a nearby CSA farm short before Van En ’s expiry . For two summer , they rented Amerindic Line Farm from Van En ’s son while deciding what their next step would be . In 1999 , they were approached by The Community Land Trust and The Nature Conservancy to remain farm and preserving the land through a unparalleled partnership model based on a long - term 99 - year letting .

They ’ve maintained a CSA course of study at the 17 - acre farm since the partnership began , and have purchased the house , barn , and other buildings on the property while continuing to improve the soil and raise it organically .

I reach out to Elizabeth when my book turn take me through Western Massachusetts , and she graciously agreed to give me a turn of the farm . I ’d never been to the Berkshires before , but I envisage former June is one of the unspoiled time of yr to chat the part . The effort through the picturesque fleeceable Hill of South Egremont was so serene and straight out of a storybook , complete with unclouded blue skies stud with puffy clean clouds .

Rustic farm building

We passed farm after farm on an empty country road , and nearly missed the unassuming fiddling sign for Indian Line Farm . After nigh to two decades , the farm continued to retain its family - run , rustic charm — clearly the laborious work of two passionate farmers and their little team of employees , interns , and volunteers .

We arrived on a quiet day when all the farmworkers were off , but Elizabeth say they had just start up their CSA season . The farm was flourishing with words after wrangle of root crop , leafy greens , and tomato plant industrial plant .

Aside from the usual assortment of vegetables and herbs , the farm also offers fruits , flowers , vegetable seedlings , and bed plant life , all grown onsite , as well as local lucre and meat from neighboring farm .

Indian Line Farm in Western Massachusetts

While most CSA percentage are based on a set loge of produce that farm pick for their members , Indian Line operate on a farmstand - case model where member can mix and match that week ’s harvest to their liking . Certain crops that are more clock time - consume for the farmers to harvest , but much beloved by fellow member such as rupture pea and green beans , are pick - your - own in peak time of year .

Elizabeth and Al consider themselves lifelong scholarly person of factory farm . They ’re devoted to promoting good growing pattern and stewarding the ground they ’ve been intrust with . As Elizabeth said :

“ Once you start put energy into land , you become connected . And I straightaway fell in love with   being here . ”

Wild grains

Thank you , Elizabeth , for giving us this glimpse into your beautiful life-time !

Indian Line Farm in South Egremont, Massachusetts

Indian Line Farm in the Berkshire Hills

Farming in the Berkshire Hills

Touring the farm grounds

Greenhouses at Indian Line Farm

Vegetables inside the greenhouse

Greenhouse crops

Root vegetables

Fresh microgreens

Sprouts in the greenhouse

Tomato plants in June

Touring Indian Line Farm

Beehives

Leafy green crops

Rows of brassicas

Brassicas

Row crops in an uncovered hoop house

Row crops

Seedlings getting some sun outside the greenhouse

Sprouts and seedlings

Spring bedding plants

CSA farmstand

CSA farmstand

CSA farmstand

Elizabeth Keen and Linda Ly at Indian Line Farm