So much more than soup ( although we have recipe for that , too ! ) . This easy French Onion Pasta is one of many dishes here that are too tasty to miss .
Jacob Fox
From the versatility ofcucumber saladsto the set - and - leave comfort that isMississippi Pot Roast , social media launch a wide variety show offood trendsin 2024 . One of the biggest : Gallic Allium cepa recipe . Gallic Allium cepa soup is just the origin . Now we ’re French onion - ing pasta , casserole , braises , and beyond .
Credit:Jacob Fox
Before we highlight our all - sentence sound Gallic onion recipes , we spoke withLynn Blanchard , Test Kitchen manager , for the dish about what urinate these juicy , piquant onions different from their crowd - pleasing cousin , caramelise Allium cepa .
Not to be confused with French - electrocute Allium cepa that are a must - have topping on aClassic Green Bean Casserole , “ Frenched onions are caramelise Allium cepa that have element — often , bouillon , sherry , and/or butter — append to promote the tang , ” Blanchard explains . “ They can be used just like caramelized onion in things like casseroles , as steak and burger topping , in omelets , on pizza pie , and on grain bowls . ”
Since they can be used interchangeably and are so similar , the quilt food for thought guide below includes both Gallic onion plant formula and a few caramelize creative activity for upright meter . Feel barren to swap in Frenched onions for caramelized in any of those dips , risottos , savory jams , or strombolis , if you like .
Credit: Kelsey Hansen
French Onion Chicken Casserole
Jake Sternquist
Yes , we know that we just observe that those crunchy French - fried onions sold in butt are n’t the same as Frenched onions . But thischicken casserolefeatures both — along with pop music of frozen peas , leftover orrotisserie chicken , and silky sour pick — for a repast that fans confirm is “ extremely easy and tasty ” and “ very near to chicken smoke Proto-Indo European , but gravely elevated ” thanks to the Frenched Allium cepa and a generous topping of melty Gruyère cheese .
One-Pot French Onion Pasta
Imagine your bowl of savoury , thyme - scentedFrench onion soupsupplemented with a splashing of cream . Then instead of a cheesy toast topping , this French onion recipe is fortified with enough alimentary paste ( a curt cut like mezze rigatoni or cavatappi works great ) to inebriate up enough of the stock as well as a handful each of tear up Parmesan and whacky Gruyère cheese . The issue is an easygoing , punk casserole that all comes together in aDutch oven .
Test Kitchen Tip : Boil the pasta in the Dutch oven first , then enfeeble the cooked pasta , dress it aside , plunge out the water , and you ’re all set to begin step 1 .
Pressure Cooker French Onion Soup
Of naturally , no rung - up of French Allium cepa recipe would be complete without one ( or a few ) French onion soup formula . Fans have told us this is among the best since you’re able to make a unmistakably flavoursome beef os broth in a third of the time as a stovetop rendering . Plus , you could caramelise the onions powerful in theInstant Pot — and only ask to raise twice . After those alliums are aromatic and golden brown , deglaze the pot with dry sherry , then add the aforementioned stock and a embayment folio . Simmer on the “ Sauté ” function , top with cheesy toasts , and grab a spoonful .
French Onion Beef Short Ribs
One BHG lover wrote in to confess that they never thought they liked French Allium cepa soup … until they sample this Gallic onion recipe withshort ribs . After their first serve up , “ I can safely say I actually bonk Gallic onion soup . Yes , this recipe completely change my view on Gallic Allium cepa soup ! ” So whether you currently adore or are n’t so keen on the concept of the soup , you should try this gentle braise squawk recipe . The stock keeps the squawk succulent as it bakes , and we even train you through how to make a cheesy goner to dish out alongside ( and use to soak up as much of that garlicky kick broth as potential ) .
Tartiflette
pullulate a glass of bubbly or dry white wine-colored , toss together a crisp gullible salad , and call this elegant yet easy Tartiflette dinner . The name for this Gallic cup of tea come from thetartifla , a term in the local Alpine dialect that translate to “ potato . ” The casserole includes chopped murphy , crispy bacon , caramelized onion , and ooey - gooey bakedBrie cheese . After giving it a shot , one fan say , “ there is so much flavor and richness going on , it is a dish that will by all odds steal the spotlight . I ca n’t say enough estimable things about it . "
Spinach French Onion Soup with Tortellini
Gallic onion soup is typically served as a appetizer . But stir in tortellini and a whole package ofFresh Spinacia oleracea , and all of a sudden , you have a soup , salad , and alimentary paste of course all in one . Since the pasta cooks right in the caramelized onion - fortified stock mixture instead of water , it absorbs surplus flavor — and you only need to dirty one potbelly .
Beefy French Onion Noodle Soup
Brie Passano
Another way to transform the most ubiquitous French onion recipe into an entrée ? Incorporate slicedmushrooms , sirloin , and egg bean . fan assure us it ’s “ heavenly ” and sample even comfortably the next daytime . ( So go ahead and make a double batch while you ’re at it ! )
Roasted French Onion Soup
As you ’ve likely picked up by now , caramelizing or Frenching onion is traditionally done on the stovetop . But for this , one of our easygoing riffs on the classic soup , we employ a brilliant jade for this Gallic onion plant recipe : slice the onions , thresh about them with melted butter olive fossil oil , mince garlic , salinity , and disgraceful capsicum pepper plant , thenroaston a tack pan for 45 minutes , or until tender and light John Brown . Voila : You have your base , all set to spiff up with broth , sherry , Worcestershire sauce … and of course , a Gruyère cheese pledge .
Shredded Beef and Caramelized Onion Stromboli
Brie Goldman
Think of this mash - up formula like the best of pepperoncini - spiked Mississippi Pot Roast , pizza , and ease Gallic onion look all in onecalzone - like package . The thyme , caramelized onions , and au jus really deliver on the French Allium cepa formula promise , and the meat and cheese amp up the deliciousness and vigor . serve well slices as a crowd - pleasing party appetizer , or enjoy a large portion alongside a salad to make it a repast .
Quick Garlic-Onion Jam
Imagine cooking down French onion soup until it reaches a jammy , spreadable consistency . That ’s basically what you have here , with this savoury and surprisingly quick ( once you ’ve roasted the garlic , it take just 30 minutes ! ) savoryonionjam . apportion it in jars as afood gift , add a bowling ball to acheese tray , or slather generous scoop atop thaw gruyère - coronate toast .
Risotto with Caramelized Onions, Bacon, and Mushrooms
Marty Baldwin
Do n’t run away due to the fact that both caramelise or Frenched onion andrisottousually call for quite a chip of stirring . This dinner party — complete with salty bacon , umami mushroom , and gently - sweet marsala wine — is achievable evenfor Italian rice fledgling . Even though the French onion plant formula look , smell out , and tastes like you fussed over it all day ( or ordered it from a fancy restaurant ) , it can be on your mesa in less than an hour .
Caramelized Onion Breakfast Casserole
When you ’ve prepped this French Allium cepa recipe beforehand and have the ready - to - bakebreakfast casserolein your icebox , the best part of waken up is n’t coffee berry . It ’s the fragrance waft out of your oven as the bacon , Brassica oleracea italica , sourdough , eggs , tall mallow , and caramelized Allium cepa cook to aureate brown perfection . Actually , it ’s your first forkful of this masterpiece of a meal , which like a shot became one of our favorite weekend or holiday brunch ideas . A fan who tried it themselves confirm that this make - ahead casserole is “ thoroughgoing . ”
Credit: Andy Lyons
Credit:Jacob Fox
Credit: Blaine Moats
Credit:Brie Passano
Credit:Brie Goldman
Credit: Blaine Moats
Credit:Marty Baldwin
Credit: Blaine Moats
