Bob rolling the boodle on the pizza peel
My unspoiled friend Bob made an unbelievable pizza fixed on the grill this weekend that he learned from his son Ephraim . He used garden veggies for the topping . Here is the recipe for the pizza simoleons and the method acting that Bob uses to make it . Thanks Bob for share this heavy recipe for my web log . What a great path to eat up the veg we ’ve been growing this summertime ! This was so good , I could eat all my veggie this way ! It was scrumptious !
Ingredients:1 pkg alive juiceless yeast1 1/3 cups lovesome water3 1/2 cups flour2 tablespoons olive oil1 tablespoon salt1 tablespoon saccharide
Bob rolling the dough on the pizza peel
Method :
fudge pizza pie dough on the grille
Pour 1/3 cup
cooking pizza dough on the grill
of the warm water into a little bowl . Add the package of juiceless yeast to the water … … arouse the mixture until dissolved . get this sit down in a warm place … .it should go to get champagne …
precooked pizza pie topping
Put the flour into a mixing bowl . Add the olive oil , table salt and sugar .
precooked pizza toppings
If you are using a food for thought processor with dough leaf blade or heavy duty mixer with bread hook , start the machine and slowly bestow the babble yeast . Then tote up the rest of the water until a smooth dough forms … you may need to practice less or more water depending on the moisture mental object of the flour . The cabbage should be silken smooth .
If you are mixing the flour by hand , add the H2O , mixture until blended , then change state the dough out onto a flour control board or counterpunch and knead for 10 to 15 second until silky smooth … add more flour if necessary .
remove the dough to a pipe bowl lightly coated with olive oil and turn it over once to coat with oil colour . Cover with fictile wrapper and have rise in a warm place for about an hour .
pizza with toppings ready for grill
Pull off a glob of the dough and roll it out into a sparse layer . This is where a pizza peel comes in ready to hand . This is the wooden paddle that slip the pizza in and out of the oven or grill .
Slide it onto a average - blistering grill , lowly the
pizza with toppings ready for grill
taking finished pizza off grill
lid and bake the pizza pie for about 5 minutes . Remove the pizza crust , flip it over and brush it gently with olive oil
Add your precooked ingredients .
Return the pizza to the grill , lower the eyelid , and broil for another 5 minutes . The time it hire will depend on the temperature of your grill … . too hot and the crust will glow before the toppings get hot and cheeseflower melts .
Toppings : It ’s important to precook your toppings . slice up onions….saute them in oil / butter until they are crank and golden brownSauteed peppers and/or other vegetable … . spinach , chard , eggplant , etc . Sauteed sliced mushrooms
choose finished pizza off grill
flimsy sliced tomatoesbasil pesto
tomato ( pizza ) saucepre - fudge meat / sausage balloon / half-pint / chicken … .whatever you likeshredded mozzarellagrated parmesan cheese
