Alaea salt and Himalayan salt are two versatile culinary salts that can do more for your food than just meliorate flavor . Alaea and Himalayan salts have a lot in common , and yet neither can utterly supersede the other . If you want to check more about what makes these popular salinity differ from each other and how to apply them , look at the SPICEography Showdown below .
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How does alaea salt differ from Himalayan salt?
Alaea salt and Himalayan saltiness amount from different sources . Alaea saltis otherwise do it as red Hawaiian common salt and is made from Hawaiian seawater with the most traditional form harvested from a saltiness pond on the island of Kauai . The water is evaporated to produce the salt , which is then mixed with clay from Waimea to color it . There are product that copy alaea salt from all over the world , including some from the mainland US and China . AllHimalayan saltcomes from one mine in Punjab , which is in Pakistan . Himalayan salt is what ’s entrust of an ancient sea .
Alaea salt and Himalayan salt have different colors — alaea salt is red ; Himalayan salt is pinkish . Himalayan salt gets its pinkish color of course , unlike alaea salt . The two salts are also often sold in different forms . Alaea saltiness is commonly used in coarse lechatelierite form though a hunky-dory watch glass version is also sold . Himalayan salt is popular in block form as well as coarse or fine crystals . Himalayan salt slabs can be used as cooking surface for steak and other nutrient . you may find Himalayan table salt sell as fine crystals as well , though the block or rough-cut forms are favor for presentation purposes .
If your recipe calls for one, can you use the other?
Alaea salt can be an effective Himalayan salt substitute if what you need is a finishing salt . Alaea salinity ’s large crimson crystals will provide the same kind of crunch , the fusillade of salty smell and striking visual contrast with food that you would get from Himalayan salt . Depending on the food , alaea salt might even be an upgrade because of its more graphic color . Alaea salinity wo n’t be much effective if you need an alternative to a pink Himalayan table salt block , since it only hail in granular physical body .
Himalayan salt in its coarse frame will work just as well as alaea salt for finishing dishes . While it wo n’t give you the same red color , it will provide the flavor and mouthfeel . Himalayan salt might not be an ideal substitute in the traditional Hawaiian dish kalua pork . The grain of kalua porc is said to look on the clay component of alaea salt , which you wo n’t get from Himalayan salt .
When should you use alaea salt? And when should you use Himalayan salt?
Alaea salt should be your first choice if you are making classic Hawaiian dishes . Along with kalua porc , use alaea salt for poke and pipikaula . Like any coarse salt , alaea Strategic Arms Limitation Talks makes a in effect finishing salt because of its look as well as its crunchy crystal and briny sea common salt flavor .
Himalayan salt ’s primary purpose is to be a finishing salt — if you are using it in harsh watch crystal form — but it might be a preparation or serving vessel if you are using the block conformation . Cooking on a Himalayan salinity engine block will give the intellectual nourishment a elusive saltiness but wo n’t be overpowering .
