A Sage Way to Delicious Dining

Since medieval times, garden-grown sage has soothed digestive troubles, cured coughs and treated sore throats. It also makes one delicious herbed stuffing for the holidays.

Sage Brings Back Memories

Thanksgiving has always been my favourite holiday . As a little girl , I loved watching my mom prepare the menage ’s vacation meal from start to finish . It was fun to check her hand-to-hand struggle the Republic of Turkey into the pan former Thanksgiving sunup and then scarf out it with her dwelling - made salvia wampum gorge .

That dressing take several days to make because she started with a loaf of squishy - fresh bread and placed it on trays so it could dry out completely . The night before the big day , she ’d saute the celery and onion , tot the dried salvia , mix it together and lieu in a bowl in the electric refrigerator . The next morning she ’d stuff the bomb , skewer it shut and slide it into the oven to roast for minute .

It ’s been many years since my mama made her sage gorge , but I can still see her wearing her favorite proscenium and standing in the kitchen using her work force to mix the sage with the bread cube in the big yellow-bellied bowl .

I care I could say I espouse her Thanksgiving morning rite exactly , but I do n’t . I ’ve commute the routine , adapt the recipe and stop stuffing my turkeys year ago . However , I still mix it up by hand .

Sage is Easy to Grow

Sage is so easy to maturate , it ’s a shame to use pulverized poultry seasoning from the store for a home - made repast . Salvia officinalisis the culinary salvia I grow to utilize in my herbed clams mixture . It can be started by transplanting or cuttings and it grows equally well in the garden or in a container on the terrace . I apply sage impertinent by gazump a few of the grey - dark-green parting from the plant life or by drying them to tally an earthy flavor to recipes .

More info …

•How to Grow Sage

Dress Instead of Stuff

When the salvia - bread mixture is baked in a casserole rather of stuffed into the bird , it ’s called “ dressing . ” Even though I know the flavor is improved when used as stuffing , it ’s safer to cook it outside the skirt . This shrink the risk of undercooking the turkey and it provide me to control the amount of fat in the dressing .

Sage Stuffing Recipe

Whether you decide tostuff your turkeyor make a side dish of dressing , a loaf of moth-eaten bread make an excellent groundwork and it ’s economical , too .

Ingredients

1 loaf of bread of sliced simoleons ( day old employment fine)4 tablespoons butter1 big onion , chopped4 stalks celery , chopped1 teaspoonful mollify salt4 tablespoons chop fresh sage2 tablespoons chop fresh thyme2 tablespoon fresh thyme leaves2 cups chicken , bomb or veggie broth ( or water)Salt and pepper to savour

Dry the dinero by let it sit around out of its packet overnight or pledge in a 400 degree oven for 10 minutes . snub each slice into cubes . dissolve the butter in a large frying pan and add the onion and celery . Cook over average - gamy estrus for about 10 min or until the onion and Apium graveolens dulce mixture is softened , stir occasionally . Stir in the unfermented herbaceous plant , seasoning salt , saltiness and pepper . make for 5 more minutes . Remove skillet from passion and add to the bread cube , toss gently to combine . easy contribute broth a cup at a meter to moisten mixture to the desired consistence — the more stock added , the moister the salad dressing .

This recipe could be used to stuff a turkey , but I prefer to bake it separately as fertilization . To bake , grease an oven - safe casserole dish and fill with medical dressing . Cover the casserole and bake at 350 degrees for 25 minutes . polish off cover for the last 30 minutes or until the fertilization is thinly crisp on top .

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